6 medium tomatoes
6 medium peppers
1 1/2 cup rice
2 onions (chopped)
1 1/2 cup olive oil
Parsley (diced)
Bread crumbs
2 cups tomato juice
Salt & pepper |
|
Slice-off the top of the tomatoes
(& peppers) and carve-out the inside.
Save the "carvings", mash it and
mix it with the rice, onion, parsley, salt & pepper and half the
oil.
Stuff the tomatoes (& peppers) and
lid them with their previously sliced-off tops and place them
in a pan.
Top with the tomato-juice, bread-crumbs
and the rest of the olive-oil
Bake at 350F for about 1 1/2 hours.
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