GEMISTA (Stuffed Tomatoes & Peppers)

6 medium tomatoes 6 medium peppers 1 1/2 cup rice 2 onions (chopped) 1 1/2 cup olive oil Parsley (diced) Bread crumbs 2 cups tomato juice Salt & pepper

 

Slice-off the top of the tomatoes (& peppers) and carve-out the inside.

Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil.

Stuff the tomatoes (& peppers) and lid them with their previously sliced-off tops and place them in a pan.

Top with the tomato-juice, bread-crumbs and the rest of the olive-oil

Bake at 350F for about 1 1/2 hours.

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