SOUTZOUKAKIA (Meatballs in Tomato Sauce)

1 kg (2lb) ground beef 2 eggs 1 sliced onion 1 litre (1 quart) of tomato paste some olive oil salt, pepper, oregano, & cumin seasonings some flour 2 spoons of sugar

Mix the meat with the eggs and add the salt, pepper, oregano, cumin seasonings and add the chopped onion.

Form into elongated balls and turn inside a bowl with the flour.

Fry the floured meatballs in oil at high heat.

When cooked through, add the tomato paste and sugar and let cook another 10-15 minutes at medium heat.

Serve with rice.

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