4 Ripe tomatoes
1 Cucumber
1 Onion
1 Green pepper
1/3 lb Feta cheese
Olives
Capers
1/2 cup Olive oil
Oregano
Salt
Cut the vegetables in slices and
mix in a salad bowl.
Top with the olives, capers and oregano
and cover with "crumbled" feta cheese.
Pour the olive oil evenly.
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