Gemista – (Stuffed Tomatoes & Peppers)
- 6 medium tomatoes
- 6 medium peppers
- 1 1/2 cup rice
- 2 onions (chopped)
- 1 1/2 cup olive oil
- Parsley (diced)
- Bread crumbs
- 2 cups tomato juice
- Salt & pepper
Slice-off the top of the tomatoes (& peppers) and carve-out the inside.
Save the “carvings”, mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil.
Stuff the tomatoes (& peppers) and lid them with their previously sliced-off tops and place them in a pan.
Top with the tomato-juice, bread-crumbs and the rest of the olive-oil
Bake at 350F for about 1 1/2 hours.