- 1 kg (2lb) ground beef
- 2 eggs
- 1 sliced onion
- 1 litre (1 quart) of tomato paste
- some olive oil
- salt, pepper, oregano, & cumin seasonings
- some flour
- 2 spoons of sugar
Mix the meat with the eggs and add the salt, pepper, oregano, cumin seasonings and add the chopped onion.
Form into elongated balls and turn inside a bowl with the flour.
Fry the floured meatballs in oil at high heat.
When cooked through, add the tomato paste and sugar and let cook another 10-15 minutes at medium heat.
Serve with rice.