THE
DOUGH
3
cups all purpose flour
1 cup warm water
2 tbl spoons oil
1/2 spoon oregano
dash of salt
Mix ingredients;
knead for about 2-3 minutes; adding flour to until it doesn't stick
to the hands -separate into 3 equal parts
THE
FILLING
a
couple of chopped green shallots (can replace with 1/3 white onion)
1/3 cup finely chopped parsley
2 cups feta cheese , crumbled
1/3 cup freshly grated romano cheese
1/2 cup whole milk or better still, half & half
3 eggs
salt, pepper, thyme
Beat eggs.
Mix all
other ingredients; heat in pot until cheese starts melting; allow
to cool to room temperature; then mix in eggs.
THE
ASSEMBLY
Roll out
the 3 dough balls-so that each one is a bit bigger than your baking
pan (use 8x12 in.)-the amount of dough, for that size will give
you the right thickness
Place the
first layer on the greased pan, with ends hanging over the pan rim
-add half the filling follow on with the second dough layer -add
the rest of the filling.
Finish
off with the last dough layer; fold the dough layers together.
Pluck a
few holes, making sure you go through the second layer of dough.
Bake for
3/4 hour at around 400F.
Enjoy,
with a simple tomato and cucumber salad.
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